Ingredients

• 4–5 ea pork chops, 3/4-inch thick
• 1/2 tsp garlic powder
• 2 large onions , sliced into rings (brown, yellow or white)
• 2 garlic cloves , minced
• 1.5 Tbs 25g butter (or olive oil)
• 1 tsp oil , if needed
• Salt and pepper
• 1 cup beef broth/stock , low sodium
• 2 Tbs flour
• 4 slices Gruyere Cheese
• 1 tsp Finely chopped fresh rosemary leaves
• Additional Ingredients
• 1 Bay Leaf
• 1 sprig fresh thyme
• 1/2 cup red or white wine
• 1 Tbs worchester sauce
• 1 splash cognac