Chicken Meatball Dinner with Zucchini Zoodles

Chicken Parmesan Meatballs with Zucchini Zoodles

I love zoodles!  If you garden, and you grow zucchini, a zoodle cutter can be your bff!  After you have eaten enough zucchini to fill an elephant, fried, sauteed, frittered, frozen and packed in the freezer, and they STILL keep coming – make zoodles.

This year (2017) I planted only 1 each of green zucchini and 1 yellow squash plant.  Lesson learned, these things are prolific.  (Last year, I had planted about 6 and was drowning in squash).


Chicken Parmesan Meatballs with Zucchini Zoodles


  • 1 medium Zucchini, zoodled
  • 1/2 red onion, sliced thin
  • 4-5 Cherry tomatoes, sliced in half
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Prepared Chicken Parmesan Meatballs (link soon)


  1. ZOODLE up your zucchini, slice your onions and tomatoes and add to a shallow saute pan.
  2. COOK over medium heat until the zoodles are al dente.
  3. SERVE!  Could not be any easier!


This is an original recipe for Cove Circle Kitchen

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