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Chicken Meatball Dinner with Zucchini Zoodles

Chicken Parmesan Meatballs with Zucchini Zoodles

I love zoodles!  If you garden, and you grow zucchini, a zoodle cutter can be your bff!  After you have eaten enough zucchini to fill an elephant, fried, sauteed, frittered, frozen and packed in the freezer, and they STILL keep coming – make zoodles.

This year (2017) I planted only 1 each of green zucchini and 1 yellow squash plant.  Lesson learned, these things are prolific.  (Last year, I had planted about 6 and was drowning in squash).

Chicken Parmesan Meatballs with Zucchini Zoodles

Ingredients

  • 1 medium Zucchini, zoodled
  • 1/2 red onion, sliced thin
  • 4-5 Cherry tomatoes, sliced in half
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Prepared Chicken Parmesan Meatballs (link soon)

Instructions

  1. ZOODLE up your zucchini, slice your onions and tomatoes and add to a shallow saute pan.
  2. COOK over medium heat until the zoodles are al dente.
  3. SERVE!  Could not be any easier!

Notes

This is an original recipe for Cove Circle Kitchen

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