Fresh Garden Salsa is the BEST! It takes just a second to whip this up in a food processor so you have some on hand ALL THE TIME!
There are endless variations and differing quantities. I try to get my tomato and onion mixture about equal, the larger portion going to the tomatoes.
This will keep in the fridge for about a week. If you make too much, you can portion out into ziplock freezer bags and freeze flat. Thaw about 30-40 minutes.
Updated: 7-14-2014 – I have been quartering and seeding my tomatoes first, I have been getting a less watery salsa.