Raspberry Rosemary Gelato


Raspberry Rosemary Gelato

Like many people that have taken tours to Italy and visited San Gimignano, our tour guide raved about this particular flavor of gelato.  It definitely lived up to it’s reputation.  Although I believe we had gelato every single night, the girls we hung out with had it several times a day, they didn’t care for this one – but wow, we fell in love with it.


Raspberry Rosemary Gelato


  • 3 cups water
  • 3 cups sugar
  • 3 tablespoons rosemary
  • 2 cups raspberries
  • 3 lemons (juiced)
  • 1 lemon (zested)


  1. Combine water, rosemary and sugar. Bring to a boil. Boil for a minute or two. Cool. Remove rosemary.
  2. Use hand blender to puree raspberries with the lemon juice. Combine with the rosemary water.
  3. Freeze and enjoy

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Raspberry Rosemary GelatoRaspberry Rosemary GelatoRaspberry Rosemary Gelato

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