Place all spices in a spice grinder or magic bullet and pulse to grind finely.
Using gloves, rub your spice mix all over ribs and allow to marinate this way for at least an hour. ** I often prepare ribs up to this point, and wrap in foil and place in the freezer. This way I have it all ready to go for the next time.**
Grill slowly, 2-3 hours, with enough heat to cook, but not enough heat to burn – approx 250.
In the last 10 minutes, brush your bbq sauce on the ribs and allow to cook for a few minutes.