Cove Circle Kitchen » Just another food blog

Chicken Thighs with Honey Mustard and Rosemary

Mustard Honey Chicken Thighs

Super Siimple and wonderful – throw this in the oven with a baked potato so they cook at the same time, pair with a salad, or not.  The smell of rosemary will fill your house.

Print

Chicken Thighs with Honey Mustard and Rosemary

Ingredients

  • 4-6 Chicken Thighs
  • 1/4 cup honey
  • 3 sprigs rosemary crushed
  • 2 tbs large grained mustard
  • salt pepper, garlic
  • 1 tbsp olive oil

Instructions

  1. Mix honey, mustard, olive oil and spice together, add the rosemary. Place chicken thighs in a shallow baking dish. Pour marinade over the thighs.
  2. Bake at 350 for about 40 minutes, until browned and cooked through thoroughly.

 

Mustard Honey Chicken Thighs Mustard Honey Chicken Thighs Mustard Honey Chicken Thighs

Your email is never published or shared. Required fields are marked *

*

*