Cove Circle Kitchen » Just another food blog

Cinnamon-Sugar Coated Cake Doughnuts

Cinnamon Sugar Donuts

Adapted from http://www.sweetsugarbean.com/2013/01/difficult-days-sugar-coated-cake.html

 

Cinnamon-Sugar Coated Cake Doughnuts

Ingredients

    Wet Ingredients
  • 2 eggs
  • 1/3 cup whipping cream
  • 2/3 cup milk
  • Dry Ingredients
  • 1 cup white sugar
  • 3 cup all purpose flour, plus more to make soft dough, add more if necessary
  • 4 tbsp baking powder
  • 1 tsp salt
  • 1 tsp nutmeg
  • Cinnamon sugar mixture for coating
  • Oil for frying
  • 2 large mixing bowls

How to Do It:

  1. In one bowl, beat eggs slightly and add sugar. Beat in the cream and milk.
  2. In the second bowl, stir together the flour, baking powder, salt and nutmeg with a wire whisk.
  3. Add the dry ingredients to the wet, stirring together to mix thoroughly. Add enough additional flour to make a soft dough.
  4. Place on a lightly floured work surface and roll until about 1/2 inch thick. Cut into doughnut shapes.
  5. Using a pan safe enough for 1inch of oil, heat to 350.
  6. Fry the doughnuts, a few at a time until golden on both sides. Place on a paper towel to drain excess oil. Using tongs (they are hot), toss in a bag with the cinnamon-sugar mixture. Serve warm with a big glass of milk.
  7. According the the original writer, these can be frozen after they have been fried. Just thaw and toss in your cinnamon sugar mixture.
http://covecirclekitchen.com/2013/01/cinnamon-sugar-coated-cake-doughnuts-2/

 

Cinnamon Sugar Donuts Cinnamon Sugar Donuts

Your email is never published or shared. Required fields are marked *

*

*